5 gallon neipa citra juicy ipa cascade pilsner oatmeal carahell

Welcome to the ultimate guide on brewing a 5-gallon batch of NEIPA (New England IPA) featuring Citra hops, a juicy flavor profile, and a blend of Cascade hops, Pilsner malt, oatmeal, and Carahell malt. This article will take you through the intricacies of brewing this delightful beer, providing tips, tricks, and everything you need to know to create a refreshing and aromatic brew. Whether you are a beginner or an experienced homebrewer, this detailed guide will enhance your brewing skills and help you master the art of crafting a NEIPA that stands out.

Understanding NEIPA: The Juicy Trend in Craft Beer

The New England IPA, or NEIPA, has taken the craft beer scene by storm with its hazy appearance and juicy, fruity flavor profile. This style of beer is characterized by a soft mouthfeel, low bitterness, and a burst of hop aroma that often includes tropical fruit notes. The use of specific ingredients like Citra hops and oats contributes to this unique profile, making NEIPAs a favorite among craft beer enthusiasts.

The Origins of NEIPA

NEIPAs originated in the northeastern United States, particularly in Vermont, where brewers began experimenting with hop varieties and brewing techniques that resulted in a hazy, juicy beer. The style gained popularity as breweries like The Alchemist and Tree House Brewing Company began to showcase their innovative brews, leading to a wave of interest from homebrewers and craft beer drinkers alike.

Key Characteristics of NEIPA

• Hazy Appearance: The haze is a result of proteins from the grains and hop oils remaining suspended in the beer.
• Aromatic Hops: Hops like Citra, Mosaic, and Galaxy are commonly used to impart tropical and citrusy aromas.
• Low Bitterness: NEIPAs are typically less bitter than traditional IPAs, focusing more on hop flavor and aroma.
• Soft Mouthfeel: The addition of oats and wheat contributes to a creamy, smooth texture.

Ingredients for Brewing a 5-Gallon NEIPA

To brew a 5-gallon batch of NEIPA, you'll need a selection of high-quality ingredients. Below is a breakdown of what you will need, including the specific types of malts and hops to use.

Malt Selection

The malt bill is crucial for achieving the desired flavor and mouthfeel in your NEIPA. Here’s a recommended list of malts:

• Pilsner Malt: The base malt that provides a clean and crisp foundation for the beer.
• Oatmeal: Adds a creamy mouthfeel and enhances the haziness of the beer.
• Carahell Malt: A specialty malt that contributes sweetness and color, balancing the hop bitterness.

Hop Varieties

Hops are the star of the show in a NEIPA. For this recipe, we will focus on Citra and Cascade hops:

• Citra Hops: Known for its intense citrus and tropical fruit flavors, Citra is a key player in any NEIPA.
• Cascade Hops: Adds floral and citrus notes that complement the Citra hops, creating a well-rounded hop profile.

Yeast Selection

The yeast strain you choose can significantly impact the final flavor of your NEIPA. A good option for this style is:

• English Ale Yeast: This yeast strain ferments cleanly while allowing the hop character to shine through.

Brewing Process Overview

Now that you have your ingredients ready, let's dive into the brewing process. Brewing a NEIPA involves several steps, including mashing, boiling, fermenting, and packaging. Here’s a step-by-step guide:

Step 1: Mashing

Begin by heating your mash water to around 165°F (74°C). Add your crushed grains (Pilsner, oatmeal, and Carahell) to the mash tun and maintain a mash temperature of approximately 150°F (65°C) for 60 minutes. This process allows the enzymes in the malt to convert starches into fermentable sugars, crucial for achieving the right alcohol content and body.

Step 2: Lautering

After mashing, it’s time to lautering. This involves separating the liquid wort from the solid grain husks. Sparge the grains with hot water to extract as much sugar as possible, collecting the wort in your brew kettle.

Step 3: Boiling

Bring the wort to a boil and add your hops according to your recipe. Typically, you will add a portion of the Citra hops at the beginning of the boil for bitterness, followed by more hops during the last 15 minutes for flavor and aroma. The Cascade hops can be added during the last few minutes of the boil to maximize their aromatic qualities.

Step 4: Cooling

Once the boil is complete, cool the wort rapidly using a wort chiller to bring it down to yeast pitching temperature (around 68°F or 20°C). This step is critical to prevent any unwanted bacteria from spoiling your brew.

Step 5: Fermentation

Transfer the cooled wort to a sanitized fermenter and pitch your yeast. Seal the fermenter with an airlock and allow it to ferment at a stable temperature for about 1-2 weeks. During fermentation, the yeast will convert the sugars into alcohol and carbon dioxide.

Step 6: Dry Hopping

To enhance the hop aroma, consider dry hopping your NEIPA. This involves adding additional hops (Citra and Cascade) to the fermenter during the last few days of fermentation. This process adds a burst of fresh hop aroma without contributing significant bitterness.

Step 7: Packaging

After fermentation is complete, it’s time to package your beer. You can either bottle or keg your NEIPA. If bottling, be sure to add priming sugar to carbonate the beer naturally. If kegging, you can force carbonate it for quicker results.

Tips for Brewing the Perfect NEIPA

Brewing a NEIPA can be a rewarding experience, but it does come with its challenges. Here are some tips to ensure your brew turns out perfectly:

1. Use Fresh Hops

Fresh hops are essential for achieving the vibrant flavors and aromas characteristic of NEIPAs. If possible, use hops that have been harvested within the last year for the best results.

2. Control Your Water Chemistry

The water you use can greatly affect the final product. Aim for a water profile that emphasizes chloride over sulfate to enhance the mouthfeel and sweetness of your NEIPA.

3. Keep It Cold

Maintain a consistent fermentation temperature to avoid off-flavors. NEIPAs benefit from cooler fermentation temperatures, typically between 65°F and 70°F (18°C to 21°C).

4. Experiment with Different Hops

While Citra and Cascade are excellent choices, don't be afraid to experiment with other hop varieties. Hops like Mosaic, Simcoe, and Galaxy can add unique flavors and aromas to your brew.

Conclusion: Your NEIPA Journey Awaits

Brewing a 5-gallon batch of NEIPA with Citra and Cascade hops, along with Pilsner malt, oatmeal, and Carahell, can be an incredibly rewarding endeavor. With the right ingredients, techniques, and a little patience, you can create a deliciously juicy beer that is sure to impress your friends and family.

Now that you have all the knowledge and steps at your disposal, it’s time to roll up your sleeves and start brewing! Don’t forget to document your process and make adjustments based on your personal preferences. Happy brewing!

For more detailed brewing information and tips, consider visiting Homebrewers Association or CraftBeer.com.

You May Also Like