Today’s low-carb, keto, carnivore discussion is about real butter. Not “fake” plant-based butter that is taking the world by storm (and a lot of unsuspecting people with it.)
We’ve mentioned real butter in the past – as well as the proliferation of the new-fangled, lab-created “franken-butters.”
But keep an eye on this trend. It’s real – and it’s not going away anytime soon. There is a literal war against good, healthy food in modern times.
It’s a battle between scientists and nutritionists. The tossing around of (suspicious) “studies” and a lot of fear tactics. It appears that “saturated fat” is still being portrayed as a villain.
Just keep this on your radar, and try not to fall victim to the hype.
